I’m hungry…easy family recipes by Tanya Wright specialist consultant dietitian
A5 spirally bound gloss cookbook with 66 colour plates of sweet & savoury everyday family recipes that are very easy to prepare.
All recipes are freefrom milk (dairy & lactose), egg, soya, wheat & gluten (rye, barley, & oats).
Also includes information on lifestyle issues and feeding fussy eaters, with detailed information on replacement ingredients.
Having an allergy shouldn’t exclude anyone from joining in everyday family meals, snacks and tasty treats, and this book is packed with plenty of these.
The book also includes information on the best way to manage everyday situations when on a restricted diet and there is also detailed information on replacement ingredients.
Tanya draws on her 20 years of experience as a dietitian specialising in food allergy. Her insight is very real as she also has a severe allergy to milk and egg herself and she wants to show how easy it is to make and share delicious food.